Tis the season for family, friends and festive cocktails. Toby Keith‘s Wild Shot Mezcal offers the perfect libation for cold nights and good times with two cocktail recipes tailored for Christmas and New Year’s – the new Wild Shot Baked Apple and the classic Wild Shot’s Red Solo Cup.

Wild Shot’s namesake certainly has plenty to celebrate as the year draws down. From his successful Toby Keith Interstates & Tailgates Tour Presented by Ford F-Series to an acclaimed new single “A Few More Cowboys,” 2016 has been another example of high-level consistency. And if that’s not enough to get in the spirit, there’s always “Red Solo Cup (Holiday Version).” Watch here.

With the rapid rise of mezcal in the United States, Wild Shot has become an unqualified success as the premium brand leading the market. Imported from San Luis Potosi, Mexico by Shaw-Ross International Importers, Keith’s signature spirit is quickly claiming market share. Recent additions include 36 stores in New Hampshire and a yet-to-be tamed growing popularity and presence across Toby’s native Oklahoma.

Fans who’ve already added Wild Shot to their adult beverage rotation or may be trying it for the first time can enjoy these festive concoctions:

Baked Apple

Served hot. Goes great with chestnuts … open fires … roasting, etc.

1.5 ounces Wild Shot Mezcal

1/2 cup Apple Cider

2 teaspoons Agave Nectar

Twist of Lemon

Garnish (optional): Apple slices + Cinnamon sticks

Red Solo Cup

Served cold. Excellent at New Year’s Eve parties. Let’s have a party. Proceed to party.

1.25 oz Wild Shot Silver Mezcal

0.5 oz Orange Liqueur

2 oz Fresh Lime juice

0.5 oz Agave Nectar

2 oz Cranberry juice

0.5 oz Grenadine

In other Wild Shot news, the brand is making a reappearance at February’s 2017 AT&T Pebble Beach Pro Am, where more signature Wild Shot cocktails will be served. For more information please visit:  www.wildshot.com.