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TRAVIS DENNING LOVES WAFFLE HOUSE FOOD.

TRAVIS DENNING LOVES WAFFLE HOUSE FOOD.
Artist
Travis Denning

One of Travis Denning’s favorite restaurants is Waffle House, especially late at night (or early morning, if you want to get technical). The Georgia native could actually be a model spokesperson for the chain, since he knows all the good eats…and the best times to eat there.

“I’ve been ordering the same thing at Waffle House for the past 25 years pretty much, since I’ve been born. I get cheese and eggs, hash browns – scattered and smothered – raisin toast, bacon crispy, and a coffee and water. So, pull 1, bacon well-done, scrambled cheese plate, scattered smothered, raisin toast, boom. I could call the order if I had to,” says Travis. “Waffle House is my favorite restaurant in the whole world, because you can eat it Christmas morning. It’s fantastic. You can eat it on a late-night road trip, and you can eat it when maybe you’re not in the most sober mind of thoughts, and it’s always delicious and it’s always good.”

Travis, who is making his way up the country charts with “David Ashley Parker From Powder Springs,” has a full weekend of shows ahead including Point Pleasant, New Jersey on Friday (August 31st), followed by shows in Thornville, Ohio on Saturday (September 1st) and Buena Vista, Colorado as part of Dierks Bentley‘s Seven Peaks Festival on Sunday.

Audio / Travis Denning says Waffle House has always been his favorite restaurant.

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Travis Denning (Waffle House) OC: …always good. :43
“I’ve been ordering the same thing at Waffle House for the past 25 years pretty much, since I’ve been born. I get cheese and eggs, hash browns – scattered and smothered – raisin toast, bacon crispy, and a coffee and water. So, pull 1, bacon well-done, scrambled cheese plate, scattered smothered, raisin toast, boom. I could call the order if I had to. Waffle House is my favorite restaurant in the whole world, because you can eat it Christmas morning. It’s fantastic. You can eat it on a late-night road trip, and you can eat it when maybe you’re not in the most sober mind of thoughts, and it’s always delicious and it’s always good.”