Jon Pardi recently talked to Men’s Health Magazine about his workout routine, what’s in his refrigerator, working out on the road and what keeps him grounded. He’s been trying to cut back on bread, flour and carbs, but when he has a cheat day, he loves Mexican food (rice, beans, etc.)

Men’s Health asked the California native if he indulges a sweet tooth, he opens the pantry and yells, “Boom! Coming in hot!,” as he slides an entire bucket of Red Vines across his kitchen island.

Jon, who is making his way up the country charts with “Heartache Medication,” works out between 3-5 days a week and looks to his trainer to help keep him in shape. He cites his height as being the reason leg workouts are tougher on him than say someone a little shorter than his nearly 6′ 4″ frame. “If you get a trainer, that’s all you do: legs,” he says. “So I got over that.”

Check out the rest of the Men’s Health article here.

The Secret: Kombucha. @MensHealthMag https://t.co/n907Dc7IqK

— Jon Pardi (@JonPardi) September 2, 2019

Jon is currently on the West Coast performing as part of Dierks Bentley’s Burning Man Tour. They have stops Friday (September 6th) in Irvine, California; Saturday (September 7th) in Mountain View and Sunday (September 8th) in Wheatland.