The Thanksgiving holiday tradition traces its origins to a 1621 celebration at Plymouth, in the state that’s now known as Massachusetts. The 1621 Plymouth feast and thanksgiving was prompted by a good harvest. While initially, the Plymouth colony did not have enough food to feed half of the 102 colonists, the Wampanoag Native Americans helped the Pilgrims by providing seeds and teaching them to fish. The practice of holding an annual harvest festival like this did not become a regular affair in New England until the late 1660s. People now celebrate the holiday by giving thanks for their blessings over the past year, as well as feasting on turkey and other festive goodies.
Thanksgiving Day is Thursday, November 24th, and most people will be enjoying time with their friends and families, including some of your favorite country stars, such as Alan Jackson, Brothers Osborne, Canaan Smith, Clare Dunn, Darius Rucker, David Nail, Dierks Bentley, Easton Corbin, Eric Church, Eric Paslay, Josh Turner, Keith Urban, Lady Antebellum, Little Big Town, Mickey Guyton, Sam Hunt and more. They share their thoughts, memories and favorite Thanksgiving dishes.
AJ (Thanksgiving) OC: …enjoy it. :19
“My favorite Thanksgiving dish would be the homemade dressin’ that we, cornbread-based kind of dressin’ that we always have with turkey. That recipe is a kind of a combination of my mama, and Denise has taken it and perfected it over the years, so that me and my children really enjoy it.”
Brothers Osborne (misfits Thanksgiving) OC: …going home. :45
“What we’ve done the past several years is because it’s so hard to go home, we would have what we call the Misfit Thanksgiving dinner, and all the people in Nashville who aren’t able to go home to their families, we would just invite them over to our house and have a big potluck style Thanksgiving dinner. We’ll take like a couple of tables and throw them together and throw some sheets on it just to make it look nice. It’s a very redneck display of like tableware, because all the plates don’t match and the forks and knives don’t match, but we don’t care. People will bring wine, and at the end of the day, we’ll probably have 12-15 people all sitting at dinner together that weren’t able to go home with their families, and just enjoy it with friends. It’s been really fun. Definitely a lot less stress than going home.”
Canaan Smith (pumpkin pie) OC: …Thanksgiving. :14
“Pumpkin pie is where it’s at. My mom makes the best. She got it from her mom, my Nanny. It’s so good. It’s made from scratch. Everything about it, it’s just mouthwatering. I love it. I can’t get enough. If I could get fat, it’d be from pumpkin pie at Thanksgiving.”
Clare Dunn (Thanksgiving dish) OC: …like hers. :21
“I think my favorite Thanksgiving dish [is] my mom makes the best mashed potatoes in the world. I mean, they’re crazy. They’re like garlic and butter and all the good stuff, so that’s probably my favorite Thanksgiving dish. Oh, and she makes great stuffing too, and I’m not a stuffing person, but I like hers.”
Darius Rucker (favorite part of Thanksgiving) OC: …my family. :17
“My favorite part of Thanksgiving is easy – it’s food. It’s eating. It’s hanging out with family and getting some great food, ‘cause that’s really what Thanksgiving, Thanksgiving is about giving thanks for all of the great things you’ve got, and I always give thanks for the greatest thing I’ve got and that’s my family.”
Darius Rucker (Thanksgiving) OC: …alive. :17
“The main thing I’m thankful for is my family, no doubt about that. Thanksgiving is about family first, you know either getting together going to New Jersey and getting together with family or in Charleston and getting together with my family and just cooking and eating and sitting around talking and remembering and being thankful for where we are and that we’re all still alive.”
David Nail (Thanksgiving dish) OC: …spoonful. :33
“My favorite Thanksgiving dish was my grandmother’s macaroni and cheese. There probably wasn’t anything elaborate about it. It was probably the cheapest macaroni and cheese that money can buy, but for some reason it was always extra special, and she would also add extra cheese to it for me. My cousin Matt and I would have many, many fights about who would get the last spoonful.”
Dierks Bentley (Thanksgiving must-have) OC: …for Thanksgiving. :34
“You gotta have a big turkey. Thanksgiving is not possible without a turkey. We cook it traditionally, but when we’re in, a couple of Thanksgivings ago, we were here in Nashville, we did the whole fry the turkey up, and it was great. It just tasted so good; all those juices get locked in there, and I love that too. You really can’t, to me, cook a turkey wrong. I’m gonna eat it any way, and I have over the years. Trust me, I’ve played a lot of county and state fairs, where I’ve seen gigantic turkey legs, you know, I’ve had the flat meat. I’ve done turkey every way you could do it. I’m pretty good any way you want to cook it up, but you’ve got to have a turkey for Thanksgiving.”
Easton (Thanksgiving) OC: …my grandma’s. :33
“Having family and being able to spend that quality time with them and obviously, the opportunity to do what I do. But absolutely during that time, being able to spend that time with family and your loved ones. We used to always go to my grandma’s, that’s Christmas and Thanksgiving. We’d go there for the big meal. I don’t get to go back much. A lot of times I’ll stay up [in Nashville] for Thanksgiving, and then go down during Christmas, but we’d always go to my grandma’s.”
Eric Church (Thanksgiving) OC: …want to do it. :23
“A couple of things. I’m thankful for my family and great health. And I’m thankful for from a career standpoint, I’m very thankful for the success we’ve had lately. I’m thankful for what the fans have done. I mean there’s a lot of stuff to be thankful for in that regard. And I’m thankful that I was given the opportunity to do it my own way. I’m thankful that I’m going to get to keep doing this and do it the way that I want to do it.”
Eric Paslay (Thanksgiving) OC: …too much. :05
“My best Thanksgiving memory, I think, is just hanging out with family, watching football and eating too much!”
Josh Turner (fave side dish) OC: …’em myself. [laughs] :24
“Uh, deviled eggs! [laughs] Where I’m from in South Carolina, I don’t think I’ve tasted a bad deviled egg. It’s like everybody has their own twist on it, but they’re all good, but I always loved it when my mama made ‘em. I’m learning as I get older, making deviled eggs is no easy task. It’s more complicated than it looks, and so that’s probably why I never made ‘em myself.” [laughs]
Keith (Thanksgiving) OC: …for me. :21
“Thankful that, well, my marriage is just, it’s life-giving, not just life-changing, it’s been life-giving for me. And from there, we created life, and that’s just beautiful, absolutely beautiful. And the effect that all of that has had in my work, has given life to it too, given it a sense of purpose and really deepened the experience for me.”
Lady A (Charles-Thanksgiving eating contest) OC: …five pounds! :25
“One of my most memorable Thanksgiving memories was probably the first year that me and my two brothers decided to start our annual eating contest where we ate throughout the whole day. We started that morning and weighed ourselves and at the very end of the night, we weighed ourselves out and all three of us equally gained five pounds. I wish we had a more accurate scale to decide the winner, but we all tied. Five pounds!”
Lady A (Hillary-Thanksgiving food) OC: …ever tasted. :12
“So, my favorite Thanksgiving food would have to be my grandmother’s sweet potato casserole. There’s just something she puts in it — probably all the love – that makes it better than anything I’ve ever tasted.”
LBT (Thanksgiving) 2 OC: (Kimberly) …and eat. :31
KIMBERLY: “Thanksgiving—we love Thanksgiving, ‘cause we get to be with our families and we don’t often get to spend time with our families, our extended families, until the holidays. I love being around the table with my family and talking and laughing and cooking and eating…” JIMI: “And eating and eating and eating and eating…” PHILLIP: “The laughter around the eating, the good cheer, the celebration, the music…” JIMI: “The eating, going taking a nap, then coming back and eating.” KIMBERLY: “Go to bed with a full belly, take a nap, and then get up and eat.”
Mickey Guyton (Thanksgiving traditions) OC: …Thanksgiving traditions. :17
“One of my Thanksgiving traditions is playing charades after Thanksgiving dinner. I’m not the most competitive person in the world, but as soon as you put some Charades in the picture, I am crazy, and you will definitely want to be on my team if we’re playing Charades. I’m just saying. So, that’s one of my favorite Thanksgiving traditions.”
Mickey Guyton (favorite Thanksgiving dish) OC: …both so much! :39
“My favorite Thanksgiving dish that has to, has to, has to be at Thanksgiving dinner is dessert. Dessert is my favorite Thanksgiving dish. I mean, it doesn’t matter what it is, as long as it’s sweet. My mom actually makes an Italian cream cake that’s absolutely awesome. It’s homemade, and the entire family, that’s the first thing to go at Thanksgiving dinner. And my Grandma D, she makes a pecan pie that is awesome. She taught me how to make them when I was little, and I just love them, and that’s the other thing that I look forward to at Thanksgiving dinner, and I love them both so much!”
Sam Hunt (Thanksgiving eats) OC: …glass of milk. :34
“When I pile my plate up, it’s mostly turkey and then I’ll put a little dressing on the side, and I’ll usually go ahead and grab my dessert on the first run [laughs] and have it ready before it all disappears. Those are the really the three things. It’s strange, but since I was very young, I’ve always loved drinking milk, my brothers too, we drank lots of milk. My cousins, who grew up down the road, they always looked at us funny when we wanted to drink milk with our Thanksgiving meal. They would have coke or whatever else. So, I still get turkey, dressing, a piece of pecan pie and a big ole glass of milk.”
